After you’ve strained and cooled the ginger syrup

Posted on June 1, 2015 by Marie-Alix in Uncategorized

After you’ve strained and cooled the ginger syrup, add as much of it as you want about 2 to 4 tablespoons to a cup of chilled seltzer water or club soda. Voila! You’ve just made your own fresh ginger ale. And don’t be surprised if it puts the store bought stuff to shame.

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